3 Pumpkin Recipes for Autumn

BAY CITY, Mich. - Autumn has officially arrived which means that cooler weather, warmer drinks, and pumpkin inspired food are all making their presence known.  While pumpkin pie is a delicious go-to food for the Fall season, it's always nice (and delicious!) to try new recipes! That's why we've come up with 3 pumpkin recipes for Autumn that you and your family are sure to love!

1. Pumpkin Pie Muddy Buddies (AKA Pumpkin Puppy Chow). You'll need:

• 1 Box Cinnamon Chex Cereals
• 1 Cup Pumpkin Pie Hershey Kisses
• 1/2 Cup Cream Cheese Canned Frosting
• 1 tsp. Vanilla
• 1 1/2 Cups Powdered Sugar

First, microwave the hershey kisses and cream cheese frosting in a large bowl. Do this in 30 second increments until the mixture is smooth and melted, then mix in the vanilla. Using a rubber spatula, mix in the Chex cereal 2 cups at a time until it is completely coated. Place the powdered sugar into a (clean) paper bag and spoon the cereal mixture into it. Roll the top of the bag down and shake vigorously to coat the cereal. When it is coated, store in an airtight container and eat when the mood strikes!

2. Pumpkin Pie Dip. You'll need:

• 1 Package (8 oz) Cream Cheese, Softened
• 2 Cups Powdered Sugar
• 1 Can (15 oz) Solid-Pack Pumpkin
• 3 Tbsp. Pumpkin Pie Spice
• 1 Tsp. Vanilla Extract
• 1/2 Tsp. Ground Ginger
• Apple and Pear Slices

This recipe is super easy AND super delicious! Simply beat the softened cream cheese with the sugar. Gradually add the pumpkin, pie spice, vanilla and ginger - continue to beat until smooth. You can mix in the apple and pear slices if you'd like, otherwise spoon the dip into a bowl and serve Graham Crackers, Nilla Wafers, or Ginger Snaps.

3. Cream Cheese Filled Pumpkin Cookies. You'll need:

Cookies:

• 2 1/2 Cups Flour
  
• 1 Tsp. Baking Powder
• 1/2 Tsp. Baking Soda
• 1/4 Tsp. Salt
• 1 Tsp. Ground Cinnamon
• 4 Oz. Butter, Softened
• 1/2 Cup Packed Light Brown Sugar
• 1 Cup Sugar
• 2 Large Eggs
• 1 Tsp. Vanilla
• 1/2 Cup Whole Milk
• 3/4 Cup Canned Pumpkin

Filling:

• 6 Tbsp. Butter, Softened
• 4 Oz. Cream Cheese, Softened
• 1 Tsp. Vanilla
• 2 Cups Powdered Sugar

For this recipe, you'll want to preheat your oven to 350 degrees and line a baking sheet with wax paper or something similar. In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. Then in another bowl, beat (from the cookie ingredients) the butter, brown sugar, and sugar until it is light and fluffy. Beat in the eggs and vanilla, then slowly add in the milk and pumpkin. Finally, add the dry ingredients and beat until blended. Spoon out small amounts of the cookie mixture onto the banking sheets and bake for 12-14 minutes, then let cool. While your cookies are cooling, combine the filling ingredients together and beat until smooth. After your cookies are cool, frost the bottom of each cookie and press together to make a cookie sandwich. It's that simple!

Hopefully these 3 pumpkin recipes for Autumn have you excited for the upcoming season. If you'd like to update your ride for the Fall, stop by our dealership today! We have a great selection of New Chevrolet Cars and New Chevrolet Trucks that are all prepped for the colder months ahead. So come see us today and let us help you into a vehicle you'll love!

Hank Graff Chevy is located at 3636 Wilder Road, Bay City, MI 48706. For more information on Hank Graff Chevrolet, or for any questions call us at (989) 684-4411 or visit our websites: www.GraffBayCity.com.

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